The Delegation of the European Union to China has collected 27 stories and recipes of dishes from 27 EU countries and published them in a bilingual Chinese-English booklet. “Just as in China, food in Europe is a central and important part of civilization, culture and family life. And just as it is difficult to define what Chinese cuisine really is, given the vast range of dishes and differences in tastes and ingredients from region to region, the same is true for European cuisine. The food of Europe is just like the continent itself – diverse.” – says the editors’ note. Delicious flavors of Europe all gathered on 54 pages – a culinary inspiring book we highly recommend！"TASTY EUROPE" PRESENTS LITHUANIAN COLD RED BEET SOUP SALTIBARSCIAI
Updated 2013-01-11
The Delegation of the European Union to China has collected 27 stories and recipes of dishes from 27 EU countries and published them in a bilingual Chinese-English booklet. “Just as in China, food in Europe is a central and important part of civilization, culture and family life. And just as it is difficult to define what Chinese cuisine really is, given the vast range of dishes and differences in tastes and ingredients from region to region, the same is true for European cuisine. The food of Europe is just like the continent itself – diverse.” – says the editors’ note. Delicious flavors of Europe all gathered on 54 pages – a culinary inspiring book we highly recommend！ http://eeas.europa.eu/delegations/china/more_info/publication/index_en.htm
The Delegation of the European Union to China has collected 27 stories and recipes of dishes from 27 EU countries and published them in a bilingual Chinese-English booklet. “Just as in China, food in Europe is a central and important part of civilization, culture and family life. And just as it is difficult to define what Chinese cuisine really is, given the vast range of dishes and differences in tastes and ingredients from region to region, the same is true for European cuisine. The food of Europe is just like the continent itself – diverse.” – says the editors’ note. Delicious flavors of Europe all gathered on 54 pages – a culinary inspiring book we highly recommend！
